3lb loaf recipe

Her kitchen-tested recipes come from the treasured recipe box passed down for three generations in her family. Chef Angelo Landi has been in the culinary industry for over 20 years, and he has spent the last six of those developing the menu for Coal Vines. In a large bowl, mix together 3 lbs ground meat, chopped onion, bell pepper, garlic, Worcestershire sauce, ketchup, salt and pepper. Follow the recipe for Large 3 Malts Sunflower Loaf, using strong white bread flour and you should have the perfect sized loaf. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Place this dough onto a very lightly floured worktop. Me too! Form mixture into small loaf, and place in center of foil square. To store in the freezer, slice the meatloaf first for easier thawing and heat it up in the oven or microwave until its warm and heated through. Mix until just combined. For best results, use a trusty thermometer and make sure that inside temperature registers at 160F before taking out this incredible dish. Buying in bulk, through Amazon UK, 5 x 2.5kg bags, means that we eat good quality, organic, stone ground British flour, for about 60 pence a loaf! What temperature and how long should I cook my meatloaf? In a large bowl, combine the first 7 ingredients. Pour in most of the water and use your fingers or a wooden spoon to mix the flour and water together until combined to a slightly wet, pillowy, workable dough - add a splash more water if necessary. Slather the ketchup evenly on top. As the dough was stiff at the start I would suggest a couple of things. Knead for a good 10 minutes. Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. * Percent Daily Values are based on a 2,000 calorie diet. Following his advice ensures youll have moist and delicious results every time. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding . Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. Hi Maaham, as you knead, the bread dough should become more pliable and softer. I know it is sooo tempting to tear into the hot, freshly baked loaf, but if you do the bread will all squidge (is that a word??) A thermometer is the best way to ensure the meatloaf is cooked through yet perfectly tender.Bake a 1lb meatloaf for about 45 minutes total.Bake a 2lb meatloaf for about 55 minutes total.Bake a 3 lb meatloaf for about 1 hour & 20 minutes. Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). This is by far the best yet. Bake for one hour, or until a thermometer inserted into the center of the meat loaf reads 160F. Slice into thick slices and serve with mashed potatoes, steamed vegetables or a side salad. Shape the dough in to an oval shape and place in to a 3lb loaf tin. Brush each loaf with 1/4 of the glaze; set remaining glaze aside. This makes it easy to grab one slice or several to reheat! Im glad youre enjoying the recipe. Shape the meat into a loaf and put it into the prepared pan. Tip out the dough, from its bowl, so the top of the dough is directly in contact with the worktop. Most recipes require baking the meatloaf at 350, but lets stick to Ina Gartens method for this recipe. All opinions are my own and recommendations for products are purely from my own personal experience. Before you take it out, insert an internal thermometer the desired end result is 160F. Alternatively, if you do use fresh yeast, simply double the quantity stated for dried. Pull corners and sides of foil up, but do not seal. teaspoon hot pepper sauce (such as Tabasco). Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Super easy! This knocks back the dough. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. As a tip, if you want softer rolls, rather than crusty ones, place a clean tea towel over the rolls as they cool on a rack. 4. Required fields are marked *. Did your family love this meatloaf recipe? I'm Kim. Wrap it in foil and place it in a freezer-safe bag. Mine are far from perfect. BAKED SPAGHETTI CHEESE. The bread was sticky, pliable and so much easier to knead this time around. Let the meatloaf rest for 10 minutes before slicing and serving. Bake as directed. Freeze completely, seal well. Meanwhile, you could always try an online converter. Place ingredients in order in the bread machine. Roll up the rectangle, starting on the short end, into a very tight cylinder. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. I wouldn't presume to rate your loaf. Hi! Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Not they way to bake a great looking loaf! From a few simple ingredients, mixed together, the bread literally grows before your eyes. You can also make homemade chili sauce. It is then formed into a loaf shape before baking. Look forward to creating an incredible collection of recipes with you. Depending on the size and ingredients used, cooking time will vary from one hour up to 1 hours. 3 lb ground beef, pork, chicken or turkey. Also variations in yeast and flour may have an impact on how much the dough rises and oven spring, see my new notes on placing water on the oven base. 3. The bread is soft, but hearty. Place the loaf tin into the middle of the oven. Using your fingers, lightly press the dough out into a square shape, roughly the same width as the length of your dough tin. No one wants a dry meatloaf, so be sure to use 80 to 85% lean ground beef. Its so important in baking to get the quantities exact. Lastly, youve maybe sliced it way too soon. In the bowl of the stand mixer, stir to dissolve the yeast in cup of the warm water (105-110F), and let sit for 5 minutes. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Trust me, it makes a huge . Place in the centre of your pre-heated oven and bake for around 15 minutes. Be sure to let your cooked meatloaf cool for 10 minutes before slicing and serving. Once in the oven it should rise even more (this is known as oven spring). 7. Dont forget about all those delicious sauces out there too you can always slather your meatloaf with ketchup, BBQ sauce, or Worcestershire sauce to give it an extra oomph. You can make one large loaf in a 9x13-inch pan. | Better Understanding, Does Ginger Ale Have Caffeine? Challah, a yeast egg bread, is made especially easy with the bread machine. Thank you. Bake in a 350 degree Fahrenheit oven for 1 1/2 hours. Knowing when meatloaf is done is the key to a successful dish. Add vegetables for more flavor and texture. I just bought a 1 lb pan so I halved the recipe for some baby bread. Preheat your oven to 350F (176.67C). Something I changed and noticed greatly this time around was the temperature of the room! I add green peppers and sometimes a can of Rotel. I turned to my mom who had perfected a recipe that makes a hearty delicious bread and three loaves at a time! In a large bowl, combine the crushed crackers and milk; let stand for about 2 to 3 minutes. Below are my favorite tips for a homemade meatloaf that will have everyone asking for seconds. No matter what type of ground meat is in the recipe, this temperature works like a charm. If youve never baked bread before, read on and let me encourage you to give it a go. In large bowl, mix Meatloaf ingredients until mixed well. The best temperature for cooking a 3 lb meatloaf is 350F (176.67C). Alton Brown knows that the key to a great meatloaf is all in temperature control! Using your stand mixer, you can make hearty, delicious white bread for sandwiches using all-purpose flour! This recipe calls for 3 pounds of meatloaf mix, which is a combination of ground beef, pork, and veal. Using the controls on the unit is easy. Freeze it for 1-2 hours, or until frozen solid. Instructions are easy. Next, how long did you bake your loaf for? Take the 500g of white flour, 7g of yeast and 1 tsp of salt and pour them in to a large bowl. In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. Just set the oven to 350F and let it cook for an hour. Id have to cut away the sides of the bread, where it had stuck to the outside of the tin. If you cut them small enough, theyll cook through during baking. Let them cool completely. Give yourself a big pat on the back for making a cracking loaf! 3 LB MEATLOAF. After a good 10 minutes kneading, the dough should have a smooth elasticity. Spoon sauce on top. Thanks, its been passed on to all my friends. Mix together with your hands until thoroughly combined. TalkFood! Line a rimmed baking pan with aluminum foil and spray with cooking spray. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. recipe that makes a hearty delicious bread, Mexican Lasagna Recipe (Freezer Cooking!). I had seen written descriptions, and thought this was what was intended, but I wasnt sure until I saw your recipe. Set machine to dough setting and press start. Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. If youre looking for a low-calorie version, try adding some applesauce or egg whites to the mix instead. My son can be picky and he absolutely loves this meatloaf. Combine onion and bell pepper in a microwave-safe container. *** Bread machine yeast is a special fine grained, dehydrated yeast designed to dissolve thoroughly during mixing and kneading in bread machines, I want to buy a cook book for 3 pound bread machine. How do I store my homemade bread? Instructions. Mix oats, milk, eggs, garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and hot sauce together in a large bowl until well combined. Step 3.Bake! Sammie. Enjoy delicious leftovers for days to come. How long to cook 3 lb meatloaf? Gently start stirring everything together with your hand until just combined. Cover with a damp cloth, leave in a draught free place until doubled in size. If you have enjoyed this recipe forFarmhouse White Loaf you may like to try these: While baking bread is not only a satisfying and tasty experience, it can also work out much cheaper than buying a standard loaf at the shops. | Tips & Tricks For Converting, What Time Does Wendys Start Serving Lunch? Depending on the weight of ingredients, youll want it in there between 35-45 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "a31cfd959576d7485a61542dec561f20" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook your meatloaf to perfection with a temperature of 350F! Shape the mixture into two loaves and place . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This an excellent recipe. Ready to make some bread? Its the best ratio of fat to meat that will yield a perfectly moist and juicy meatloaf. Just wondering what you meant. From my home to yourshappy cooking! Fold the top third of the dough onto itself and then repeat with the bottom third of the dough, pulling it so that it overlaps the first fold. So, whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. (Findchili saucenear the ketchup at the store). Preheat the oven to 350F. Its also important to handle the mixture gently when shaping into a loaf overworking the meat will make for a tough result. Instructions. How do I know when bread is done baking? Continue to knead until it crawls up the dough hook and repeat the same process. With the 47413, you simply need to prepare all of your favorite ingredients and this bread machine will do the job for you. Ensure the area that you are shaping your dough is draught free. Yes, you can make this dough into rolls. Sorry to be a pain. You can also top with extra ketchup or BBQ sauce. Required fields are marked *. August 8, 2015. I think it is the best meatloaf recipe. How Many Slices in a Costco Pizza? Preheat the oven to 350 degrees. Enjoy Bob! Once the slices are frozen, transfer to a freezer bag. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. It can also be frozen for up to 1 month. Coalvines, 1674811399467 Chemical Water Pollution In Our Drinking Water Can Be Prevented - Theperhapsblog. Mixed with ketchup, it creates a beautiful topping. The temperature should read at least 160F, indicating that it has been fully cooked. The only answer I can give, with the lack of info given is that you are over proving your dough on the second prove. Once cooked, remove from oven and let cool for 10 minutes before serving. You simply need to allow the dough to double in size for the second rise and then it is ready for the oven. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Please view my photo use policy here. Chinese Vegetables and Chicken in Sweet and Sour Sauce, Bread Dressing or Stuffing for Turkey Dinner, Sourdough starter learning its personality, Paying off a student loan in two years? Your email address will not be published. At 375F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160F. Cover with a clean tea towel and leave in a draft free place until doubled in size. Also, if desired, score the loaf before placing in the oven. Its not impossible, A clean house is good for your mental health, Get back in the swing of entertaining this holiday season, Onions Planting, Harvesting and Storing, Gardening Journal May 20, 2019 (Carrots and Onions), Meal planning never ask Whats for supper? again, Angel in Disguise One Block Wonder Quilt, Dishcloth Basket Weave Knitting Pattern, Oven Door Towel Basket Weave Knitting Pattern, 3 Rs to help you through the COVID-19 Pandemic, Farm girl a P.E.I. If your meatloaf is falling apart while baking, it could be due to a few things. However, this time may vary depending on how thick your loaf is and how well done you prefer your meatloaf. Remember, The Perfect Meatloaf Comes From A Little Patience. Free shipping for many products! The more the dough is proved before baking the less oven spring it will have. Grease 2 loaf pans. together and be very hard to slice. Stir to combine. Place each loaf into a greased loaf pan and put in oven with light on. Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to the mixer bowl. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. If the bread loaves in the oven start to get too brown, form an aluminum foil tent and cover after 15 minutes of baking. Thank you for your comment. I used bread control on my oven and set the temperature to 100 F. Turn the dough out onto a clean, lightly floured surface. Its also possible that you over-baked the meatloaf. Meatloaf The Recipe that Took Over the World, The Best Meatloaf Recipe The Definitive Guide. Line the bottom and sides of a 913 inch baking dish or roasting pan with parchment paper and lightly grease it with cooking oil. Avoid using too much tomato sauce it can make your meatloaf soggy. Do not over-mix the meat mixture. Also, you know exactly what has gone into your home baked bread. Speak to a bakeware expert today, Copyright British Bakeware 2023 | All rights reserved, 500g of strong white bread flour plus extra for dusting, Ruthanne's Spaghetti and Meatball Cupcakes, Karyn's St Patrick's Day Lemon & Ricotta Ring Cake. Defrost it in the fridge overnight and bake as instructed. Although, I should issue a warning, bread making can become addictive! There are now more people than ever baking their own bread at home. Dont over-cook the meatloaf, and dont set the temperature too high. Required fields are marked *. Whisk in the eggs, onion, salt, thyme and pepper. 3 Lb Meatloaf Recipe Prep Time: 30m minutes Cook Time: 1h 30m minutes Serving: For 6 people Print 3 Lb Meatloaf Recipe By pavel August 8, 2015 Ingredients ground chuck - 3 lbs ketchup - 1 cup Italian seasoned breadcrumbs - 2 cups egg - 1 Spanish onion, diced - 12 green pepper, diced - 1 large dry onion soup mix - 1 13 ounces Instructions When cooking a 3 lb meatloaf, the general rule of thumb is to cook it for 1 hour and 20 minutes. Aside from speciality breads like myTomato Thyme Garlic Focaccia,bread should contain nothing more than flour, water, yeast, salt, water and a little oil or butter. Easy and Good. How long does it take to cook a 3lb meatloaf at 350 degrees? Your email address will not be published. Ina Garten uses ground chuck for her meatloaf, but you can also experiment with other meats. You should now knead the dough until it becomes a lot smoother and develops more of an elastic and stringy consistency. ingredients 1 1/4 cup water 2 tablespoons butter or margarine 3 cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoon salt 1 1/2 teaspoon bread machine yeast 1 1/2 tablespoon dry milk powder, optional directions Add all the ingredients to the bread machine in the order recommended by the machine manufacturer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve with a side of mashed potatoes or mac and cheese for the perfect comforting meal. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. However, all-purpose flour provides great results as well. Step 4. If you could send me a couple of pictures of your bread in good lighting that would also help. While I love baking with fresh yeast, the shelf life is very short, so I have used 7g sachets of fast action dried yeast. Set aside to cool. Need advice? You can also use a combination of different types of ground meats, such as pork and beef. Get your oven preheating to 350Fits time for a perfectly delicious meatloaf! In a small bowl, combine low-carb lunch. I didn't mean it like that! You use a stand mixer to combine and knead the dough. I prefer storing individual slices over an entire meatloaf. Leftover meatloaf makes great patty melts too! Great recipes for feasting and having fun. Heat the olive oil in a medium skillet. For a 3 lb meatloaf, it is best to use a 913 inch baking dish or roasting pan. Place a pan of hot water at the bottom rack of the oven to prevent the meatloaf from cracking. This knocks back the dough. Enjoy the wonderful aroma of baking bread as it fills your kitchen. Stir the onion, salt, and pepper into the mixture. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes if youre not putting sauce on top what would be total baking time for the meatloaf. Carefully lift foil with meatloaf, and transfer to cutting board. Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. Continue this process all the way around the outside of the dough until you have a smooth, rectangular shape, with no sticky sides. I remember that the aircon was blaring when I was making the last loaf and this time it was off.

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