The Ministry of Health is urging vigilance as recent reports indicate a surge in acute gastroenteritis (AGE) cases among adults and children across St. Kitts and Nevis.
The rise in diagnoses has been linked to norovirus, a highly contagious virus responsible for numerous outbreaks in various settings, including schools and nursing homes.
Acute gastroenteritis, characterised by inflammation of the stomach and intestines, manifests through symptoms such as fever, abdominal pain, nausea, vomiting, and diarrhoea. Health officials have confirmed two laboratory cases of norovirus from July to September 2024, with further samples currently being analysed by the Caribbean Public Health Agency (CARPHA).
The Office of the Chief Medical Officer emphasised the urgency of the situation on Monday. They noted that norovirus is particularly adept at spreading through direct contact, shared food, and contaminated surfaces.
“It’s crucial for everyone to understand how easily norovirus can spread,” said a Ministry spokesperson. “With an incubation period of just 24 to 48 hours, we need to be proactive in our response.”
Symptoms of norovirus infection can occur quickly, often leading to vomiting and diarrhoea lasting between 12 to 60 hours. In severe cases, dehydration can occur if fluid intake is insufficient. Health experts advise that parents monitor affected children closely and seek medical attention, especially for children under the age of two or those experiencing persistent symptoms.
In response to the outbreak, the Ministry of Health has issued public health guidelines aimed at curbing the spread of norovirus. They recommend that individuals experiencing symptoms stay at home and avoid close contact with vulnerable populations, including the elderly and those in nursing facilities.
“Preventing the spread of this virus is a community effort,” the spokesperson stated.
Proper hand hygiene is paramount; residents are urged to wash their hands thoroughly with soap and water, especially after using the toilet and before handling food. Alcohol-based sanitizers have been deemed ineffective against norovirus, heightening the need for rigorous handwashing practices.
Additionally, the Ministry of Health has called for safe food handling practices, advising that fruits and vegetables be washed thoroughly and that individuals refrain from preparing food for others while symptomatic. High-touch surfaces should be regularly disinfected with bleach-based cleaners, particularly in homes where illness has occurred.
As St. Kitts and Nevis faces this health challenge, community collaboration and vigilance are essential. The Ministry of Health remains committed to providing updates and guidance as the situation evolves.
“We encourage everyone to take these recommendations seriously,” the spokesperson concluded. “By working together, we can protect our community and mitigate the impact of this outbreak.”
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