As the vibrant National Carnival season draws near, the St. Kitts & Nevis National Carnival Committee has teamed up with the Ministry of Health to ensure public health and safety remain a top priority for all events. The collaboration addresses potential health risks associated with the bustling calendar of national and private festivities.
In compliance with the Public Health Act, all carnival stakeholders involved in food and beverage services are required to undergo mandatory food handling training and obtain valid permits. This mandate applies to caterers, employees, road vendors, and subcontractors involved in food preparation or distribution. Training sessions are held every Tuesday and Wednesday at the Health Department, and participation is essential to meet the required standards.
Health Inspectors will conduct on-site inspections of food vendors, both at public and private carnival events. Street vendors and participating troupes in J’ouvert and Parade Day celebrations will also undergo comprehensive checks to ensure adherence to public health regulations.
Failure to obtain valid food handling permits will result in immediate penalties, including closures and ticketing by enforcement officers.
The National Carnival Committee has called on all stakeholders to prioritise public safety and adhere to health standards to create a safe and enjoyable experience for everyone. By fostering compliance and vigilance, organisers aim to ensure that this year’s festivities remain a memorable celebration for all attendees.
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