bardenay menu calories

Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. Fresh 8oz. Access to produce is key to increasing the intake of fresh fruits and vegetables, which supports good health. 2 grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, and arugula. Bardenay Restaurant & Distillery 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website E-mail Improve this listing Ranked #1 of 74 Restaurants in Eagle 386 Reviews Price range: $5 - $25 Cuisines: American More restaurant details David1369 Dietrich, Idaho 38 27 Reviewed October 20, 2016 Sunday Brunch Find your favorite restaurants's nutrition information Browse Grocery Brands Burger King. You will appreciate average prices. Closed now : See all hours. Market salad. Served cold. Served with a lemon twist. Percent Daily Values are Based on a 2000 calories diet. Name 5 tequilas we carry. Fountain soda, milk, cranberry, orange or apple juice is included. Chipotle marinated chicken, peppered bacon, poached eggs and hollandaise sauce topped with a sriracha drizzle and diced jalapenos over an english muffin. Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. Bardenay has food happy hour deals from 4:00 PM to 6:00 PM Sunday through Thursday, and their delicious menu offerings are not to be missed! Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. View the latest Bardenay menu and price information on Menu With Price, and order your favorite food online. Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. Percent Daily Values are Based on a 2000 calories diet. Half Roasted Turkey & Avocado BLT. Ask server if soup of the day is a gluten free option. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chefs vegetables. Madeira demi-glace topped with fried shallots and served with garlic and garlic grilled rustic toast. Two grilled ballard farm golden greek cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. 2023 Bardenay Restaurant & Distillery. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Order Online. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Outback Steakhouse - Interactive Nutrition Menu Refrigerate for at least 2 hours. Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Bardenay Rye whiskey, Knob Creek, Bulleit, Jim Beam, Maker's Mark. Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayo and cotija cheese on toasted french loaf. Two chili and citrus marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Grilled Salmon Recipe Served with artisan bread. This, Kim A. said: Came here for the 1st time today. -Add caesar or house salad for $4. Shaken over ice and served up. House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold. $9.50. Albacore tuna salad & tomato on cracked wheat sourdough. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chefs vegetables. It will lean toward formal fine dining more than . Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Try it with our hoisin-peanut dipping sauce. Served with choice of side: fries, sweet potato fries, house greens, caesar salad, coleslaw, soup, garlic smashed potatoes & gravy, spinach salad +$3. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted french roll. Its smokey! For more information, please read our Terms and Conditions. OPEN NOW. Save. Prepared one of three ways: Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1.5. Online menu for Bardenay Restaurant & Distillery in Eagle, ID - Order now! 539 reviews #18 of 143 Restaurants in Coeur d'Alene $$ - $$$ American Vegetarian Friendly Vegan Options. A juicy 14 oz. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g Established in 1999. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. This commitment makes Bardenay the perfect place to meet friends or colleagues for drinks and appetizers or stop in for lunch or dinner and enjoy . Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough. A 6 ounce burger patty with sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted artisan bun. $25.00. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Ground chuck burger served plain on a toasted artisan bun. Spinach and sliced tomato, poached eggs and hollandaise sauce over an english muffin. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Frozen Bardenay gin paired with Lillet Blanc. DISCLAIMER: Information shown may not reflect recent changes. The Farm evolved from a discussion about food as medicine among health care professionals into the multi-faceted, regional program it is today. Garlic, Citrus & Ginger Marinated Chicken Satay. View on Google Maps. Bardenay Restaurant & Distillery - Boise - Yelp Horseradish spiked mayonnaise, cajun seasoning and blue cheese on a lettuce leaf. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Warm spiced lemon fades gently, punctuated by a momentary rush of heat, which fades almost as suddenly as it came on. Albacore tuna salad & tomato on cracked wheat sourdough. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Albacore tuna salad, lemon zest and tomato on sourdough. Choose between the options below. Nutritional information about our menu products. Topped with. ID. Nutrition facts. A 6 ounce tender sirloin steak sandwich prepared one of two ways. House-made and topped with aged dry Jack cheese. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast. Bardenay, Boise | cityseeker Currently we have over 600 restaurant brands. Add a house or side caesar salad - $2.00. Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. Menu added by users November 08, 2022. Panera Bread Menu Nutrition | Updated 2023 Menu Calories Topped with cilantro, sesame seeds, and crisp wontons. Bardenay Gin, cane based gin from Idaho Review and Rating | the Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts. View Drink Menu Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar. Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. Review. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Mezcal, Domaine de Canton Ginger liqueur, pressed lime juice, pineapple juice, large rock. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. This is also the oldest operating establishment on the block (started in 1949) and is the force behind Basque festivals like San Inazio, held the last weekend of July, and Jaialdi, an even bigger party held once every five years. Bardenay Menu. Choose between the options: Horseradish spiked mayo and red onion marmalade on artisan bread. Mixed greens, shaved Romano cheese, cucumbers, tomato, and bell peppers with your choice of dressing. Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano and lemon zest. Two layers of gluten-free carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans. Add a house or side caesar salad - $2.00. Bardenay Restaurant & Distillery Eagle Crispy Chicken Sandwiches & Tenders Near Me - Smashburger Bardenay Restaurant & Distillery - Boise menu in Boise, Idaho, USA Served with artisan bread. Wild Turkey American Honey bourbon, Becherovka Clove liqueur, lemon sour, Angostura bitters, large rock, lemon twist. Honey Balsamic Glazed Steelhead Trout | Dude That Cookz Warm tri-color tortilla chips with fresh cut pico de gallo salsa. Learn more about offering online ordering to your diners. Today: 11:00 am - 12:00 am. Steamed Manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Godiva chocolate liqueur, Buttershots, Amaretto, icepresso and fresh cream. Calories 530. Hand-carved ham, poached eggs and hollandaise sauce over an english muffin. Bardenay Gin, Bardenay Vodka, Lillet Blanc "shaken, not stirred". A 6 ounce tender sirloin steak sandwich prepared one of two ways. Two teriyaki salmon satays served with mango salsa dipping sauce. With three (3) locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the Northwest and is a cornerstone of Idaho's restaurant and bar industry. Choose between the options below. Bardenay Restaurant and Distillery Menu and Prices April is Mystery Cocktail Month! Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles. Place a Bardenay order today! Seafood & Pasta. 4.0 based on 114 votes Order Bardenay with Grubhub Order Online Here. Our Menu Bagels - baked fresh all day, every day. Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. So the average person is gonna have, you know, more than half their calories that way. A spicy house-made kimchi (Korean spiced napa cabbage), swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Bardenay Breakfast. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. 2. Casual Dining Cuisines Contemporary American Phone number (208) 426-0538 Website http://www.bardenay.com/ Dress code Business Casual Location 610 Grove Street, Boise, WA 83702 Neighborhood Boise Parking details None 1 Photo All Food Menu At present, we do not have menu information for this restaurant. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Subway Fresh Fit refers to subs prepared to standard recipe on 9-grain wheat bread with lettuce, tomatoes, onions, green peppers and cucumbers. Warm tortilla chips with fresh cut pico de gallo salsa. Served with artisan bread. Toss your broccoli florets in olive oil and 1/2 tsp. A pound of crispy fried wings prepared 1 of 2 ways in your choice. Custom Equine Nutrition Special Discounts. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., charbroiled spicy shrimp $8., or seared yellowfin tuna $7. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or basque style chorizo and your choice of toast. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and bermuda onions with a tomato-basil vinaigrette. House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. We had a hard time deciding what to, Andy M. said: If you saw Eater magazine's 25 Essential Restaurants in Boise, this, Mandee R. said: I was craving sushi one night and after seeing the reviews of this, erica R. said: My mom and sis were here from So Cali and we need nourishment after a. Amenities: (208) 938-5093 Visit Website Map & Directions 155 E Riverside DrEagle, ID 83616 Write a Review. Served on the rocks with a salted rim and a lime. Free delivery on an order of $15+ for new diners using code . Panzanella Bruschetta Salad. 1710 W Riverstone Dr, Coeur D Alene, ID 83814. Bardenay Vodka, Bardenay Cassis Liqueur, lemon sour, splash orange juice, cherry garnish. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Newport Pride 100% Natural Never/Ever ground burger patty with sliced tomato, sweet red onion and roasted garlic mayonnaise. Served with artisan bread. $6.00 each all menu items (Except pasta) Come with your choice of french fries, house salad, couscous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Blue cheese butter, veal demi-glace, garlic mashed pott. Marinated mushroom cap, swiss, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia. Jim Beam, sugar, Angostura bitters, orange and an Amerena cherry. Bardenay is a perfect place to meet friends or colleagues for drinks and appetizers or a full meal where you will enjoy their casual northwestern style cuisine. Spring mix, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, red onion, diced tomato and champagne vinaigrette on the side. Sides include roasted red potatoes and fresh cut fruit. Served with garlic mashed potatoes and chef's vegetables. Calories 960. Vanilla bean cheesecake with graham cracker crust & topped with vanilla bean cream. With French Emmentaler Swiss cheese, mayonnaise and tomato. Plain ground chuck burger on a toasted brioche bun. 0. A spicy house-made kimchi - korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Smokey chipotle and garlic-marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Bardenay Restaurant & Distillery - ValPons Juicy mini pork shanks. 610 W Grove St. Boise, ID 83702. restaurantguru.com takes no responsibility for availability of the Bardenay Restaurant & Distillery - Boise menu on the website. (Not available at all locations.). Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. Website by 116 & West. Add a house or caesar side salad - $2.50. A juicy 14 ounce hand cut ribeye, prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Warm tortilla chips with fresh cut pico de gallo salsa. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Shaken over ice and served up. Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Warm pita triangles served with, pickled red onions and cucumbers, capers and slivered almonds. [00:24:01] Jonathan Wolf: And in the US is? Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley. Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. [00:24:03] Tim Spector: over 60, over 60%, and for children it's higher. We're all counting something - calories, carbs, fats. Saturated Fat 13g. Heavy Smokey Maritni Bardenay Gin, Lagavulin 16 yr. old scotch & Lillet Blanc shaken over ice & served up with a lemon twist Coyne's restaurant to be opened in Eagle by Bardenay owner | Idaho On April 25th, 2000, history was made there when . Mixed greens, shaved romano cheese, cucumbers, tomato and bell peppers with your choice of dressing. By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. Chipotle. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. Served with garlic smashed potatoes and chef's vegetables. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Hand-spun Oreo cookies & cream milkshake made with plant based, dairy free Eclipse ice cream. Bardenay Eagle Menu and Prices - Restaurant Wow Candies & Chocolates Online | Candy Store | See's Candies Bardenay: The Oldest Distillery In Idaho Is A Culinary Masterpiece Our Menu | Blue Sky Bagels | Meridian, Eagle, Boise, Idaho A variety of artisanal cheeses with fresh fruit and glazed walnuts. Fresh Sliced Avocado 4. Served on grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** We have a large selection of wines specifically curated for each location. Add a house or caesar side salad - $2.50. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Menu at Bardenay Restaurant & Distillery - Boise, Boise, 610 W Grove St Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chefs vegetables. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. A Look Inside Idaho's Craft Distilleries Warm tortilla chips with fresh cut pico de gallo salsa. Braised Snake River Farms Kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam. Expect Northwest cuisine, a great wine selection, local beers, and cocktails made from Bardenay's own spirits. Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and fresh cut fruit served with your choice of bacon, ham or basque style chorizo. Crispy Cod Tacos. Panzanella Bruschetta Salad with Charbroiled Chicken, Panzanella Bruschetta Salad with Charbroiled Salmon, Panzanella Bruschetta Salad with Charbroiled Shrimp, Pear Spinach Salad with Charbroiled Chicken, Pear Spinach Salad with Charbroiled Salmon, Pear Spinach Salad with Charbroiled Shrimp, Bardenay American-Style Kobe Beef Sandwich, Charbroiled Chipotle Marinated Chicken Breast, Charbroiled Durham Ranch Ground Chuck Burger, Charbroiled Durham Ranch Ground Chuck Burger with Tillamook Cheddar, Charbroiled Durham Ranch Ground Chuck Burger with Cheese and Peppered Bacon, Quinoa Burger with with Tillamook Cheddar, Red Curry & Turmeric Marinated Chicken Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Bardenay French Toast with Charbroiled Tri-Tip Steak, Bardenay French Toast with Atlantic Salmon, Bardenay French Toast with Hagerman Trout, Biscuits & Gravy with Charbroiled Tri-Tip Steak, Bardenay Breakfast with Charbroiled Tri-Tip Steak, Panzanella Bruschetta Salad with Seared Yellowfin Tuna, Pear Spinach Salad with Seared Yellowfin Tuna, Chili and Cirtus Marinated Spicy Shrimp Satay, Red Curry & Turmeric Marinated Chicken Breast Satay. Shaved sirloin, rice noodles, fresh bean sprouts, basil, cilantro, scallions and lime over star-anise-ginger infused beef broth with hoisin and lemongrass-habanero sauce. Served up with a ginger sugar rim. Crisp romaine lettuce, bacon, tomatoes, parmesan cheese, and a lemon wedge with house-made Caesar dressing. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Choose My State. 3. BARDENAY RESTAURANT & DISTILLERY, Eagle - Menu, Prices - Tripadvisor Menu. Bardenay. Order. Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. Add to any of the above salads: Spiced Maple Bacon 4. balsamic-orange glazed walnuts. Savory egg crepe layered with chipotle chicken, artichoke hearts, green chilies, roma tomtoes, sour cream, mozzarella, cheddar cheese and fresh pico de gallo. 386 reviews #1 of 51 Restaurants in Eagle $$ - $$$ American Bar Vegetarian Friendly. Our Scotch ice cream starts with a house made vanilla bean custard, while it churns we add Scotch whiskey giving this ice cream the complex smokiness of a medium body scotch and all the richness of silky custard. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Bardenay Restaurant @Bardenay As the nation's first restaurant distillery, our commitment to excellence extends from our distillery through our menus, to our service. Fish: Panko breaded cod, cabbage, poblano crema, cilantro, scallions, yellow tortilla. Whether it's for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho's favorite gathering place for over 20 years. Stanley and Seafort's Menu, Prices & Hours of Operation 2022 - National Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion. Bardenay Lemon vodka, fresh pressed sour, house spicy Bloody Mary mix. Bardenay Gin is a bit creamy tasting. Served with roasted red potatoes and fresh cut fruit. Charbroiled Durham Ranch Ground Chuck Burger, A 6 ounce burger patty with sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted kaiser roll made with locally milled semolina flour.