hamburger steak recipe in oven

For creamier gravy, or to increase the quantity of gravy. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. The insider picks team writ. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Heat a large skillet over medium-high heat. (It has only become a favorite way to make these cheeseburger sliders that have become so popular too! Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. This way, even a very well-done burger can still be juicy! Hamburger Steaks with Creamy Mushroom Gravy, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Bistec Encebollado (Cuban Steak and Onions). Serve with chicken, steak, or hamburgers. Required fields are marked *, Its prepared yellow mustard, not mustard powder . Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. Spread a couple of tablespoons of the marinara on both sides of the bread, reserving the rest. of ground beef, patty out 4 hamburger patties. Mix in the cornstarch and cold water until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We havent tested it, but you could try a combination of heavy cream, broth, and butter, or make your own cream of mushroom soup and omit the mushrooms. Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack and let heat in the oven for a 2-3 minutes. Season with salt and pepper and saut the vegetables until they are tender. Nutrition data for this recipe includes the full amount of gravy. Preheat the oven to 350 degrees F (175 degrees C). Beef Flank. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! A steakburger has less fat than a hamburger. The baking rack isnt a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks arent swimming in it. Just when you think it may be too much salt and pepper (because lets face it you can always add more, but you cant really take it away) you can finally actually taste it. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Basically an individually-sized meatloaf. Form into patties. See above for optional sauces. Hope they bring back memories from your childhood! Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Place back in oven for 2-3 minutes to allow the cheese to melt in and for the bun to get warm and toasty! Sprinkle with salt and pepper. When the cheese has melted, remove the baking dish from the oven. Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.Note: When cooking, you can definitely do more at a time if you prefer! The oil will shimmer and the butter will melt when the pan is hot enough. Let rest for 5 minutes and serve with with your favorite side dish. I recommend storing the hamburger steaks separate from the gravy, only because the gravy will need a little more attention when its reheated. Either works great. of ground sirloin steak into a large mixing bowl. Bake in oven for 25 minutes. Season both sides of the patties and place on a broiler pan. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . What should I make for dinner tonight? This does the trick every time! Preheat the oven to 350 degrees F (175 degrees C). Thanks for the great review!, Excellent! For up to 4 days, keep leftovers in the refrigerator. Bring to a boil, reduce to a simmer. So season as you desire, but if you find that your burgers didnt have much flavor this time, add a little bit more next time. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. (Just enough to wrap the burger completely. Luckily, they can be prepared in a skillet in roughly the same amount of time or less than it takes to cook the steaks. Doritos Casserole. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. the recipe needed to be made and served in 45 minutes or less. . Reduce the heat to medium low, then continue to simmer the mixture for about 3-5 minutes until the flour begins to thicken the broth into a gravy. Dont Forget to Share a Pic of What You Made! Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. Im so happy your familys enjoying this one. bread crumbs 1 tsp. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. What Is Flank Steak - the . You have successfully joined our subscriber list. Heat the olive oil in a large pan over high heat. Season both sides of six hamburger patties with a sprinkling of salt, pepper, onion powder and garlic powder to your preference. I grew up making hamburgers & hamburger steak with oatmeal and had never thought it was an issue. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. It will just have a slightly more mild flavor. Isnt that a long time? You can be as liberal as you want with this step! Ingredients 2 1/2 pounds lean ground beef (80/20 to 85/15) 1/4 cup finely diced celery 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/2 teaspoon garlic salt 1 teaspoon freshly ground black pepper 2 large eggs Dash Worcestershire sauce 1/4 cup all-purpose flour 2 (10 1/2-ounce) cans condensed cream of mushroom soup Click here or the button below to join today. Baked Chicken-Fried Steak with Mushroom Gravy, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Taste the gravy, and season it with salt and pepper, as needed. However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. ( just a mess maker ), most of the the stuff that I try to make, I throw out. Caitlin Bensel; Food Styling: Torie Cox. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Dont overwork the meat or it will make the steaks tough. ground beef 1 large egg 3 tbsp. 3 (10.5 ounce) cans condensed cream of mushroom soup, 1 (8 ounce) can mushrooms, drained (Optional). Serve on a salad for vegan choices made from plants. In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season. * Percent Daily Values are based on a 2,000 calorie diet. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Place in oven in oven proof frying pan at 325 degrees. Its incredibly easy to make baked hamburgers and the best part? Then I add my protein and season it separately. Instructions. How would I know when the oil and butter is hot enough? Shape the meat mixture into 4 equal patties. of pepper to the mixing bowl. I just tried this recipe for dinner. The air will circulate under the patties, cooking them evenly on both sides and sealing in the juice. How long does it take to cook steak burgers in the oven? Directions Preheat the oven to 350 degrees F (175 degrees C). Roll a generous handful of ground beef mixture into your hand and form into a patty shape. Hi, Marion! Heat in olive oil over medium-high heat for 4 minutes/side. This recipe is very flavorful and couldn't be easier. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F . Stir in cup of additional beef broth until the gravy is smooth and reaches your desired consistency. For two to three minutes, air fry at 400F. Ingredients for hamburger steak in oven: 1 1/2 pounds ground beef 1 cup oatmeal 1 cup milk 1 package onion soup mix salt and pepper Ketchup Barbecue sauce of your choice Steps for how to make this hamburger steak recipe without gravy 1. Simply place the packets on the grill or over coals and cook for 45-60 minutes. (Unless I have some of the french fry seasoning that Ive shared with you, under the recipe.) Add brown gravy ingredients and stir to combine. Warm over low heat, spooning the gravy over the patties. When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. Place the frozen hamburger steaks on baking dish and add ketchup and bbq sauce. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Nestle them in between the mushrooms and onions on the sheet pan. Preheat oven to 350F degrees. Thaw it out fully first. We dont have a cookbook at this time, but maybe one day! I have started doing that and now my kids have a strong opinion about oatmeal in hamburgers. Wahooo! Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. Add brown gravy ingredients and stir to combine. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Thanks! This post may contain affiliate links. I liked them better than plain ground chuck. Set aside. (-) Information is not currently available for this nutrient. . Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Im from the South. Were not just softening them, were caramelizing them slightly to add a richer flavor to the gravy . patties. (Cast iron will sear the meat the best.). Add the mushrooms and onions to the bacon grease. They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. Bake at 350 degrees, uncovered for 30-45 minutes, or until the beef is no longer pink in the center. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Simply press the seasoned ground beef into the pan, then bake it for about 15 minutes in a 400F oven. Refrigerate for 15 minutes and season with salt and pepper. While I was born and raised in Mississippi, I wasn't raised on Southern food. Ive got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! It was updated in June, 2022. Make sure to keep a close eye on the sheet pan because broiling happens quickly! Combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and pepper in a large bowl with a fork or with your hands. Add the patties and cook, turning once, until well-browned, about 2 minutes each side. Then add the flour and cook for 1 minute, stirring to make sure the flour cooks evenly. Hamburger steak is made with ground beef, seasoning, and a binder such as cracker crumbs or bread crumbs. I had inherited my Grandmas original recipe file and had so much fun going through it. And if you want to see more real life behind the scenes action, be sure to come join me on my @harbourbreeze Instagram Channel! Thanks for sharing it with us!! Heat in olive oil over medium-high heat for 4 minutes/side. Tasty hamburger "steaks" smothered in gravy and onions. In a 4qt dutch oven, heat the olive oil over medium heat. This post may contain affiliate links. The Pioneer Womans Twice Baked Potato Casserole. If seeing the oatmeal in the burger bothers you, you can alternately do the following: Place the oatmeal, onion soup mix, and milk in the blender. Heat a large heavy skillet over medium-high heat, and fry the patties until they are . Return the cooked patties to the skillet and spoon the mushroom gravy over them. lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Click here to learn more about how affiliate links are used on this site. Mix all the ingredients listed, other than the oil, while your skillet is heating. Pair the Poor Mans Steak with a starch (like mashed potatoes, bread, or noodles) to soak up the extra gravy, plus some veggies on the side. Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. Depending on what level of doneness youre looking for, pan-frying can take you between 5-10 minutes over medium-high heat. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste In place of fresh garlic, garlic powder would also be a lovely addition. How big should the patties be when I pat them out? Use your hands to combine the spices with the beef. Then, place them uncovered in the freezer. Youre very welcome Jacques! Combine the hamburger steak ingredients and form into oval steaks. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. The best way to achieve this is to shred frozen butter. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side. Sprinkle with additional salt and pepper. Add two tablespoons of flour and stir until the flour is incorporated into the vegetables. I am pretty pleased with the results. If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. Ill be making this monthly! (If I had to guess, Id say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.). Rub steaks with olive oil and generously season. I believe food should be delicious and healthy eating doesn't have to be complicated! Add the patties back to the pan and spoon onion gravy over the top. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Like a giant hug at the end of the day, this meal is simple, cozy, and warm. Wrap each burger in foil. Place the hamburger patties on top of the baking rack. She uses crushed soda crackers instead. When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. This Hamburger Steak with Mushroom Gravy (or "Poor Man's Steak") is an affordable, easy dinner recipe that the whole family can enjoy! Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. Its so much easier than pan-frying. 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Add the beef broth. Save my name, email, and website in this browser for the next time I comment. Cover with foil and place in oven as it is heating to 350 degrees. In a large bowl, add the ground beef and all of the seasoning. of salt and tsp. In the meantime, melt the bacon grease or oil in a large skillet over medium heat. Hamburger steak is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Salisbury steakin that both arecovered in an onion and mushroom gravy. Nutrition Information Per serving: Enjoy Your Oven-Baked Hamburger Steak! Whisk in cornstarch + cold water. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. These meat recipes that are perfect to cook in an air fryer include different cuts of a variety types of meat. Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Add brown gravy ingredients and stir to combine. I loved the cooking tips you included. Quick-pickled red onions or caramelized onions Avocado mayonnaise Burgers in the Oven Recipe Print Recipe Prep time 12 seconds Cook time 15 seconds to 17 seconds Serves 4 Nutritional Info Ingredients 1 pound 80% lean ground beef 1 tablespoon yellow mustard 1 tablespoon liquid smoke, preferably hickory (optional) 1 tablespoon Shape into 4 to 6 equal sized patties. And follow me on Facebook,Instagram, andPinterest! 12 inch or 14?. Ingredients 1 lb. If you dont have bacon grease on hand, you can use regular cooking oil. Do you have a cook book out? Add slices of cheese and drizzle a bit more marinara sauce on top. Bake 10-15 minutes or until steaks reach the desired doneness. * Percent Daily Values are based on a 2,000 calorie diet. ** Nutrient information is not available for all ingredients. You dont need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! This quick and easy oven baked hamburger steak recipe with barbecue sauce topping is a great weeknight dinner idea. Raise the heat to high and add the oil. Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. Save my name, email, and website in this browser for the next time I comment. Its similar to meatloaf, but the beef mixture is shaped into round patties, chilled, and then fried in a skillet. Place the patties on the cooling rack and bake in oven at 425F for about 15 minutes. Heat oil in a large skillet over medium heat. Make 4 patties. (I love bulk cooking and freezer meals!). Remove steaks from the skillet and rest at least 5 minutes while making the sauce. Next, place a baking rack over the foil. Read on! Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Finally, prepare the gravy and pour over the hamburger patties after they have cooked the first 30 minutes. Cook the Patties in the Gravy. (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Oven-baking is the easiest way to cook hamburgers. Remove and set aside. Once heated, add your oil.

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