In its ongoing commitment to safeguarding the quality of food consumed locally, Clilia Davis, the scientist who heads the Department of Food Toxins Analysis at the St. Kitts and Nevis Bureau of Standards (SKNBS), is now at the University of South Alabama learning advanced techniques in identifying Ciguatera toxin in fish.
“The initiative comes as the SKNBS seeks to enhance its capabilities in detecting and mitigating potential risks to consumer health. As part of this endeavour, 150 pounds of various fish species were collected from different sampling points across the federation. These samples were then shipped to the university, where thorough analysis will be conducted to ascertain the presence of toxins” a statement from the bureau said.
Director of the SKNBS, Stuart LaPlace, underscored the bureau’s unwavering dedication to ensuring the safety of food and water supplies.
“The Bureau remains committed to ensuring that our food and water remain safe to consume,” he said.
He further highlighted collaborative efforts initiated in 2021 with the University of South Alabama and Gulf University in Florida. These involved reciprocal visits between the universities and the federation to establish partnerships with the SKNBS lab.
“The investigation into Ciguatera toxin has revealed its origin in an algae species known as gamberdiscus. This algae stores the toxin, which is subsequently consumed by fish, posing a potential threat to consumers. In response, plans are underway to support local fisheries in both islands to map the distribution of the algae and screen fish caught in those areas,” the SKNBS explained.
“Ms. Davis’ training at the University of South Alabama marks a significant milestone for the Bureau of Standards. She becomes the second staff member to receive specialised training in this critical area. The bureau remains committed to the professional development of its personnel, aiming to bolster its capacity to address local and international needs effectively” the statement continued.
As food and water safety concerns persist globally, the Bureau of Standards’ said its “proactive measures underscore its pivotal role in safeguarding our citizens in St. Kitts and Nevis”. It added that “through continuous innovation and collaboration, the bureau endeavours to stay at the forefront of food and water safety standards, ensuring the well-being of all citizens”.
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